 The Special reserve Sangiovese scored well:
Luscious red and black fruits, crushed red apples, anise, sweet tobacco and a dense sappy feature. The palate was full and concentrated, savoury and persistant, with a beautifully crafted tannin and a faint tart finish. 16.8/20 (I am really interested to see how the wine develops.
09.04.11
Samuel Davies
Sommelier
Restaurant Amusé
64 Bronte Street
East Perth WA 6004
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 ”First of all I would like to congratulate you on a Sangiovese like I have never had in Australia. A full bodied yet refined quality I to this day could only find in Italian Sangioveses!
I am in love with it, and it brings a bit of my home closer. While I'm from Switzerland, I consider Italy my culinary home. I have lived in Australia for 5 years now, and am very happy to have found you.”
-Balthasar Indermuehle of Narrabri NSW |
